Beef in Spicy Coconut Milk Recipe

Beef in Spicy Coconut Milk Recipe

Ingredients :

1.5 kg stewing steak

3 medium onions, chopped finely

6 cloves garlic, chopped finely

1 tablespoon finely chopped fresh ginger

12 curry leaves

1 stick cinnamon

1 stalk lemon grass

3 tablespoons curry powder

1/2 teaspoon fenugreek seeds

1/2 cup vinegar

1/2 pickled lime

2 cups thin coconut milk

1 teaspoon turmeric, ground

1 cup thick coconut milk

2 1/2 tablespoons ghee

Chili powder to taste

Salt to taste


Method :

Use a skewer to pierce the stewing steak well. Mix the meat with all the ingredients except thick coconut milk and ghee in a large saucepan. Cover with a lid and simmer gently until the meat is tender. It should takes about 1.5 hours. Add the thick coconut milk and cook without the lid for another 15 minutes. Lift the meat to a servingdish and if the gravy is too thin, reduce by boiling rapidly without a cover. Scoop gravy to a bowl. Rinse the pan and return to heat the ghee. Fry the meat on all sides, pour in the gravy over the meat and heat through. Serve hot with steamed white rice.


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