Cut the stewing beef steak into 5cm cubes
Heat a saucepan with the ghee and gently fry the onions, ginger and
garlic until golden. Add turmeric, mustard seeds and curry powder. Fry
over low heat for 2-3 minutes. Add salt to taste and vinegar. Stir well.
Stir in the beef steak and fry, stirring to coate the meat well. Add
chilies and tomatoes. Cover with a lid and simmer on very low heat for
about 2 hours. Once cook, serve hot with steamed white rice and other