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Ingredients : Serves 8
1.5 kg stewing beef steak
3
tablespoons ghee
3 medium onions, chopped finely
1
tablespoon fresh ginger, chopped finely
4
cloves garlic, chopped finely
4
tablespoons curry powder
1
teaspoon turmeric, ground
2
teaspoons black mustard seeds
1
tablespoon vinegar
3 fresh red chilies, seeded and chopped
3
ripe tomatoes, peeled and chopped
Salt to taste
Method :
Cut the stewing beef steak into 5cm cubes
Heat a saucepan with the ghee and gently fry the onions, ginger and
garlic until golden. Add turmeric, mustard seeds and curry powder. Fry
over low heat for 2-3 minutes. Add salt to taste and vinegar. Stir well.
Stir in the beef steak and fry, stirring to coate the meat well. Add
chilies and tomatoes. Cover with a lid and simmer on very low heat for
about 2 hours. Once cook, serve hot with steamed white rice and other
accompaniments.
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