Bean Sprout Sambol Recipe

(Moong Ata Sambola)

Ingredients :

125 g

3

1

3 tablespoons

1 teaspoon

1 tablespoon

Fresh bean sprouts

Fresh green chilies, seeded and sliced

Small onion, finely sliced

Grated fresh coconut or desiccated coconut

Salt

Lemon juice, or to taste

• Wash bean sprouts thoroughly.

• Remove as many of the green skins as possible.

• Drain well.

• Mix all ingredients well together.

• Serve as an accompaniment to rice and curries.