Leave the breadfruit unpeeled. Cut a small
slice off one side to create a flat surface so that it can sit on the
baking dish. Cut another slice off the opposite side to scoop out the
center of the breadfruit, leaving only the shell. Use salt and pepper to
season the cavityof the breadfruit. Chop the scooped out breadfruit
Heat a frying pan with oil and fry the
onion and garlic over low heat until soft. Add minced meat, cilantro,
chili and cumin. Stir fry until meat is brown. Add the finely chopped
breadfruit and a tablespoon of water. Cover and simmer for 5 minutes.
Scoop the meat mixture to fill the cavity of the breadfruit. Replace the
slice to cover the filling. Brush the breadfruit all over with oil and
place in an ovenproof dish. Heat up an oven to 180oC (350oF),
bake the breadfruit for about 1.5 hours or until the breadfruit is soft.
Test by piercing with a fine skewer. Serve the baked stuffed breadfruit