Remove the seeds of the avocados. Cut into
half lengthways. Reserve the avocado seeds. Scoop the pulp from the
shells and mash smoothly with a fork. Stir in the cream and add some
sugar to taste. Put into a serving bowl and place back the avocado seeds
with the pulp. Cover closely with a plastic warp and chill before
Note: The avocado seeds are placed with
the pulp to keep the avocado from be discolored.