Nasi goreng is a favorite cusines found
mainly in Indonesia, Singapore and Malaysia. It is simple to cook
and does not requires a lot of ingredients. Nasi Goreng is local name
for fried rice.
cooked rice (preferably overnight)
2 large eggs
raw shrimps, shell removed
Salt according to taste
6 tablespoons cooking oil
of finely chopped garlic
onion, finely chopped
red chilies, seed removed and sliced finely
finely sliced steak
sweet soy sauce
soy sauce or according to taste
finely chopped onions
Cooking Method :
eggs in a bowl until foamy. Add a little salt according to taste. Using
a wok or frying pan, heat it up and coat it with a little cooking oil to
avoid the food from sticking while cooking. Make an omelet by using a
quater of the earlier mixed eggs. Ensure that both sides are evenly
cooked. Repeat the process for another 3 times until all the egg
mixtures have been used. Then cut the cooked eggs into strips for
placing at the top of the nasi goreng later.
Use a food processor to process the
onion, chili, garlic, sugar and coriander until it became a thick paste.
Heat up a wok or frying pan and add in
2 tablespoons of cooking oil. Then saute the processed paste and cooked
until it is fragrant. Add the meat and raw shrimps. Cook for another few
minutes until the color changes. Finally add in the cooked rice and add
more cooking oil if necessary. Add all the sauces, scallions and
continue frying for another 30~60 seconds, until it is fragrant.
Scope from the work into a plate and
add the strips of omelet at the top to garnish. Serve while hot.