Asian Recipes to the fresh, fragrant and

colorful cooking of Asia.....   

Burmese Recipes | Chinese Recipes | Indian & Pakistani Recipes | Indonesian Recipes

Japanese Recipes | Korean Recipes | Laotian & Cambodian Recipes

Malaysian & Singaporean Recipes | Philippines Recipes

Sri Lankan Recipes | Thailand Recipes | Vietnamese Recipes

Starters and Snacks | Stocks and Soups | Seafood | Beef and Veal | Lamb and Pork | Poultry and Game

The Spicy Asian Way

Although the countries of Asia are spread over half of the globe, the various Asian recipes have many things in common. Spices and traditional herbs are used extensively in recipes, rice is a staple food, and many ingredients, such as noodles, soy sauce and tofu, have crossed borders from one country to another and continue to do so......

It has  been around for thousand of years, Asian recipes is suddenly the smart new cooking. Restaurant chefs from the East to West are introducing Asian recipes, new ingredients and cooking techniques into their repertoire, suburban greengrocers and supermarkets are stocking fresh coriander and lemon grass, full of flavor, and never boring or bland.  Today many of the herbs, spices, vegetables and other items needed to create authentic Asian dishes are readily available, often in local supermarkets. The more unusual ingredients can be found in Asian food stores. With its emphasis on grains and vegetables, it is also healthy, cheap and often quick to prepare. Yet it's dangerous to generalize.

Asian recipes are multi-faceted and diverse as European recipes. While neighbors share some common ingredients and cooking styles, Asian countries have developed cuisines that are uniquely their own. Sampling the food of each is truly an adventure.

Happy cooking............the Asian Online Recipes way.....