-
Sift the flour and salt
together.
-
Knead flour, egg, sugar
and ghee with water/milk (a little at a time) good enough to make
a moderately soft dough or easy to handle.
-
Leave for 2-3 hours or
overnight.
-
Divide dough into 8 equal
parts.
-
Shape it into balls.
-
Flatten each ball with a
rolling pin and fold in 1/2 teaspoon ghee.
-
Roll up dough and twist it
into a coil. Pressing one open end onto the top.
-
Roll it again as thin as
possible into a round shape.
-
Beginning at one of the
open ends, roll up dough tightly and coil it again as before.
-
Roll out dough slowly onto
lightly floured surface (to ensure air is not forced out).
-
Heat a pan.
-
Bake individually over a
moderate heat.
-
Turn it over and spread a
little ghee on it until both sides are golden brown.