Grated coconut, extract 5 cups of milk
by adding equal amount of water
Fragrant screwpine (pandan) leaves, tie
Ginger, slice finely
Shallots, slice finely
Garlic, slice finely
Wash the rice and drain well.
rice, coconut milk and other ingredients into a pot or electric
rice cooker and cook until all liquid is absorbed.
Loosen rice grain and test for doneness.
a little water if the rice is not well-cooked.
Cover the pot tightly until rice is fluffy.
To serve :
Serve the nasi lemak hot with sambal
ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs
and fried peanuts.