Nasi Lemak Recipe

Nasi Lemak Recipe

(Fragrant Coconut Milk Rice)

Ingredients :

600 g

450 g

4

2 cm

6

3 cloves

1  teaspoon

1 piece

3

Rice

Grated coconut, extract 5 cups of milk by adding equal amount of water

Fragrant screwpine (pandan) leaves, tie into knot

Ginger, slice finely

Shallots, slice finely

Garlic, slice finely

Salt

Cinnamon

Cloves

Method :
  • Wash the rice and drain well.

  • Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.

  • Loosen rice grain and test for doneness.

  • Add a little water if the rice is not well-cooked.

  • Cover the pot tightly until rice is fluffy.

To serve :

Serve the nasi lemak hot with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts.

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