Fried Koay Teow Recipe

Fried Koay Teow Recipe

Ingredients :

600 g

300 g

250 g

250 g

200 g

300 g

12 stalks

2 stalks

2

6 cloves

1/2 cup

1 tablespoon

1 tablespoon

1/2 teaspoon

1/2 teaspoon

1/2 teaspoon

1/2 teaspoon

3 tablespoons

Koay Teow (Flat noodle)

Medium size shrimps, shelled and devein

Cockles, boiled and shelled

Squids, sliced into thin strips

Chicken meat, cut thinly

Bean sprouts

Chives, cut into 2 cm length

Choy sam vegetable, cut into 3cm length

Fresh red chilies

Garlic

Water

Light soy sauce

thick soy sauce

Salt

Sugar

Sesame oil

Pepper

Cooking oil

Method :
  • Season the shrimp and chicken meat with the salt, sugar, sesame oil and pepper for 15 minutes.

  • Pound the red chilies and garlic into a chili paste.

  • Heat the oil in a large wok.

  • Fry the chili paste until fragrant.

  • Add seasoned shrimp and meat and fry for 2 minutes until cooked. Add squids and cockles.

  • Increase heat and stir fry for 1 minute.

  • Pour in soy sauce, bean sprouts, choy sam and chives.

  • Fry and mix well, add in the koay teow.

  • Add the water.

  • Stir fry thoroughly for 2-3 minutes until cooked.

To serve

  • Put in a serving plate.

  • Garnish with red chilies slices and fried crispy shallots.

  • Serve hot.

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