Apom Recipe

Apom Recipe

Ingredients :

300 g

1 teaspoon

500 ml

1/4 teaspoon

1 tablespoon

Rice flour

Salt

Coconut milk

Baking powder

Cooked rice, grind with a little water to form paste

Some butter / cooking oil for frying

Method :
  • Mix all ingredients to obtain a smooth batter.

  • leave it overnight

  • Whip the batter thoroughly to enclose air.

  • heat a small wok and grease it over with a knotted pandan leaves.

  • Ladle the batter.

  • Immediately tilt the wok in all directions to coat sides thoroughly and form thin crispy edge and a thick fluffy center.

  • As soon as the center is cooked, remove with a flat ladle.

To serve

  • Serve them while hot with curry

  • If sugar and eggs are added, it can be eaten plain.

More Hawkers Delight

Visitors Currently Online: 17