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Quadrillage |
From the French word quadrille, meaning marked
with squares or rectangles. In cooking, it refers to the square charred
marks that are the result of a grill's hot grate "branding" the food.
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Queso Fresco |
A white Mexican cheese, similar in flavor and
texture to feta. It softens when heated, but doesn't melt. It's best
crumbled on top of dishes like tamales and tacos. |
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Quick Bread |
A non-yeasted, somewhat dense cake leavened
with eggs and chemical agents such as baking powder or baking soda, mixed
quickly, and baked. Quick breads are most often baked in loaf pans and are
excellent for gift giving. Popular varieties include banana bread and
zucchini bread, as well as muffins, popovers, and biscuits. |
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