Stir-Fried Chinese Greens Recipe

Stir-Fried Chinese Greens Recipe

Ingredients :

500 g Chinese Green Cabbage

2 slices Ginger root, peeled

3 tablespoons Oil

1 teaspoon Salt

1 teaspoon Sugar

1 tablespoon Light soy sauce

Method :

Wash the green cabbage and trim off any tough roots. Discard any outer, discolored leaves. Cut the peeled ginger root into small pieces. Heat the oil in a hot wok until it smokes and swirl it to cover most of the surface. Add the ginger root pieces to flavor the oil. Add the greens, stir for about 1 minute and then add the salt and sugar. Continue stirring for another minute or so. Pour in the soy sauce and cook for a little longer. Serve hot. This dish is often used to add color to a meal.


Note : This variety of Chinese cabbage has bright green leaves with pale green stems and sometimes a sprig of yellow flowers in the center.

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