250 g Broccoli
3 tablespoons Oil
1 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Water
Cut the broccoli into
small pieces and remove the rough skin from the stalks. Heat the
oil in a wok until hot and stir-fry the broccoli for about 1 to 1.5 minutes. Add the salt, sugar and
water and cook for a further 2 minutes. Serve hot.
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