Shredded Cabbage with Red and Green Peppers Recipe

Ingredients :

450 g White cabbage

1 Green pepper (capsicum)

1 Red pepper (capsicum)

3 tablespoons Oil

1 teaspoon Salt

1 teaspoon Sesame seed oil

Method :

Thinly shred the cabbage. Core and seed the green and red peppers (capsicum) and thinly shred them. Heat the oil in a wok until hot. Add the cabbage and the peppers and stir-fry for 1 1/2 minutes. Add the salt and stir a few more times. Add the sesame seed oil to garnish and serve either hot or cold.