Peanut Roast Recipe

Peanut Roast Recipe

Ingredients : Serves 4

225 g/8 oz/2 cups peanuts, finely chopped
100 g/4 oz/2 cups wholemeal breadcrumbs
50 g/2 oz/0.5 cup rolled oats

1 onion, finely chopped

1 carrot, grated
5 ml/1 tsp chopped sage
Salt and freshly ground black pepper
10 ml/2 tsp yeast extract

10 ml/2 tsp hot water

250 ml/8 fl oz/1 cup milk
25 g/1 oz/0.25 cup Cheddar cheese, grated

400 g/14 oz/1 large can of tomatoes, chopped
1 garlic clove, crushed
2.5 ml/0.5 tsp dried mixed herbs

2.5 ml/0.5 tsp sugar

Method :

Mix together the peanuts, bread-crumbs, oats, onion, carrot and sage and season to taste. Dissolve the yeast extract in the hot water, then stir into the nut mixture and add enough of the milk to give a soft consistency. Turn into a greased 900 g/2 lb loaf tin (pan), sprinkle with the cheese and bake in a preheated oven at 190C/375F/gas mark 5 for 45 minutes. Put the tomatoes, garlic, herbs and sugar in a saucepan, bring to the boil and simmer for 10 minutes. Serve hot with the peanut roast.

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