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50 g/2 oz/0.25 cup butter or margarine
3 onions
350 g/12 oz/3 cups chopped mixed nuts
225 g/8 oz/4 cups fresh breadcrumbs
600 ml/1 pt/2.5 cups Vegetable Stock
10 ml/2 tsp yeast extract
10 ml/2 tsp dried mixed herbs
Salt and freshly ground black pepper
1 tomato, sliced
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Method :
Melt the butter or margarine. Chop two of the onions and fry (saute) until
soft but not brown. Remove from the heat and stir in the nuts, most of the
breadcrumbs, the stock, yeast extract and herbs and season to taste with
salt and pepper. Press the mixture into a greased shallow baking dish,
sprinkle with the reserved breadcrumbs and bake in a preheated oven at
180°C/350°F/gas mark 4 for 50 minutes until golden brown. Slice the
remaining onion into rings and serve the loaf garnished with onion rings
and tomato slices. |