Broccoli Salad Recipe

Broccoli Salad Recipe

Ingredients :

2 heads fresh broccoli

3 tablespoons vegetable oil

Salt to taste

2 tablespoons light soy sauce

2 tablespoons white Chinese vinegar

2 tablespoons sesame oil

1 teaspoon salt for boiling the broccoli

1 tablespoon white sugar


Method :

Cut the fresh broccoli into bite-sized florets. Remove the tough skin off the stem and quarter it into 2 inch pieces, cutting them slantwise. Add 2.5 quarts water, 2 tablespoons oil and 1 tablespoon salt into a pot. Bring to a boil. Add the broccoli and boil quickly for about a minute. Quickly plunge them into cold water to set color, drain and place on platter or in a bowl. Using a small bowl, mix the soy sauce, vinegar, sesame oil, salt and sugar. Pour the mixture over the broccoli and toss. This salad can be served hot or cold depending on your preference.

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