Broccoli with Mung Bean Sprouts Recipe

Broccoli with Mung Bean Sprouts Recipe

Ingredients :

3 stalks broccoli, chopped

250g mung bean sprouts

1/2 cup Water

1 tablespoon cornstarch

2  tablespoon cooking oil

1/2 cup sun flower seeds

1/2 up water to be mixed with cornstarch

1 1/2 tablespoons light soy sauce

1 teaspoon sesame oil


Method :

Heat up a wok or frying pan and add in the cooking oil. Stir-fry the broccoli for about 1 minutes over medium-high heat. Add 1/2 cup water and stir-fry for another 2 minutes. Add the bean sprouts and sunflower seeds. Stir-fry for a further 2 minutes. Add the starch in 1/2 cup water and mix well to dissolve. Add to broccoli and mung bean sprout mixture along with soy sauce and sesame oil. Stir, then cover for 1 minute. Serve hot with steamed white rice.

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