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Ingredients :
500 g bean curd
1 large head bok choy
1 carrot, julienned
1 small packet button mushrooms
2 tablespoons light soy sauce
2 tablespoons vegetable oil
2 tablespoons fresh young ginger, grated
2 teaspoon sesame oil
Method :
Cut the bean curd into large
cubes. Add the soy sauce and mix. Set them aside. Heat the wok and
add 2 tablespoons of vegetable oil. Add ginger and carrots,
stir fry for about a minute. Add the button mushroom,
stir-fry for another 30 seconds. Add the bok choy and stir-fry for
2 minutes or until wilted. Cover with the lid occasionally to produce
some steam.
Adding the sesame oil to complete the
cooking. Season with additional soy
sauce if preferred. Serve while hot and ideally with white steamed
rice to make a delicious and healthy meal. |