{"id":376,"date":"2015-02-25T02:55:57","date_gmt":"2015-02-25T07:55:57","guid":{"rendered":"http:\/\/www.asianonlinerecipes.com\/tips\/?p=376"},"modified":"2015-02-25T02:55:57","modified_gmt":"2015-02-25T07:55:57","slug":"tempura-batter-recipe","status":"publish","type":"post","link":"https:\/\/www.asianonlinerecipes.com\/tips\/tempura-batter-recipe\/","title":{"rendered":"Tempura Batter Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-377\" src=\"http:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2015\/02\/tempura-batter.jpg\" alt=\"Tempura Batter Recipe\" width=\"300\" height=\"500\" srcset=\"https:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2015\/02\/tempura-batter.jpg 300w, https:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2015\/02\/tempura-batter-180x300.jpg 180w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Makes 1 batch)<\/p>\n<p>310 ml (10\u00be fl oz\/1\u00bc cups) iced water<br \/>\n45 g\/1\u00bd oz\/\u00bc cup) potato starch, sifted<br \/>\n140 g\/5 oz\/1 heaped cup plain all-purpose flour, sifted<br \/>\n\u00bc\u00a0teaspoon baking powder<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>To make one batch of the tempura batter, pour the iced water into a bowl. Add the sifted potato starch, flour, baking powder and\u00a0\u00bc teaspoon salt all at once and give just a few strokes with a pair of chopsticks to loosely combine. There should be flour all around the edges of the bowl and the batter should be lumpy. (If the kitchen is hot, place the bowl over a bowl of iced water.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: (Makes 1 batch) 310 ml (10\u00be fl oz\/1\u00bc cups) iced water 45 g\/1\u00bd oz\/\u00bc cup) potato starch, sifted 140 g\/5 oz\/1 heaped cup plain all-purpose flour, sifted \u00bc\u00a0teaspoon baking powder Method: To make one batch of the tempura batter, pour the iced water into a bowl. Add the sifted potato starch, flour, baking powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[192,145,191],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-batter","tag-recipe","tag-tempura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tempura Batter Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asianonlinerecipes.com\/tips\/tempura-batter-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempura Batter Recipe\" \/>\n<meta property=\"og:description\" content=\"Ingredients: (Makes 1 batch) 310 ml (10\u00be fl oz\/1\u00bc cups) iced water 45 g\/1\u00bd oz\/\u00bc cup) potato starch, sifted 140 g\/5 oz\/1 heaped cup plain all-purpose flour, sifted \u00bc\u00a0teaspoon baking powder Method: To make one batch of the tempura batter, pour the iced water into a bowl. 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