{"id":296,"date":"2014-04-29T04:20:57","date_gmt":"2014-04-29T08:20:57","guid":{"rendered":"http:\/\/www.asianonlinerecipes.com\/tips\/?p=296"},"modified":"2014-04-29T04:20:57","modified_gmt":"2014-04-29T08:20:57","slug":"lemon-laced-basmati-rice-recipe","status":"publish","type":"post","link":"https:\/\/www.asianonlinerecipes.com\/tips\/lemon-laced-basmati-rice-recipe\/","title":{"rendered":"Lemon-Laced Basmati Rice Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2014\/04\/lemon-laced-basmati-rice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-297 size-full\" src=\"http:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2014\/04\/lemon-laced-basmati-rice.jpg\" alt=\"Lemon-laced Basmati Rice\" width=\"300\" height=\"250\" \/><\/a><\/p>\n<p>In this a much-loved dish from southern India, the snow-white grains of basmati rice are tinged with turmeric and adorned with black mustard seeds. The main flavor here is that of curry leaves, which is the hallmark of southern Indian cuisine. It is important to allow the cooked rice to stand to enable the grains to absorb any remaining moisture. Use a metal spoon to transfe the rice to the serving dish, as a wooden spoon will squash the delicate grains.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>225 g\/8 oz basmati rice<\/li>\n<li>2 tablespoons sunflower or olive oil<\/li>\n<li>\u00bd teaspoon black or brown mustard seeds<\/li>\n<li>10-12 curry leaves, preferably fresh<\/li>\n<li>25 g\/1 oz cashew nuts<\/li>\n<li>\u00bc teaspoon ground turmeric<\/li>\n<li>1 teaspoon salt, or to taste<\/li>\n<li>450 ml\/16 fl oz hot water<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1 tablespoon snipped fresh chives, to garnish<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Wash the rice in several changes of cold water until the water runs clear. Leave to soak in fresh cold water for 20 minutes, then leave to drain in a colander. Heat the oil in a non-stick saucepan over a medium heat. When hot but not smoking, add the mustard seeds, followed by the curry leaves and the cashew nuts (in that order).<\/p>\n<p>Stir in the turmeric, quickly followed by the rice and salt. Cook, stirring, for 1 minute, then add the hot water and lemon juice. Stir once, bring to the boil and boil for 2 minutes. Cover tightly, reduce the heat to very low and cook for 8 minutes. Turn off the heat and leave to stand, covered for 6-7 minutes. Fork through the rice and transfer to a serving dish. Garnish with the chives and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this a much-loved dish from southern India, the snow-white grains of basmati rice are tinged with turmeric and adorned with black mustard seeds. The main flavor here is that of curry leaves, which is the hallmark of southern Indian cuisine. It is important to allow the cooked rice to stand to enable the grains [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[163,162,145,107],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-basmati","tag-lemon","tag-recipe","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon-Laced Basmati Rice Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asianonlinerecipes.com\/tips\/lemon-laced-basmati-rice-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon-Laced Basmati Rice Recipe\" \/>\n<meta property=\"og:description\" content=\"In this a much-loved dish from southern India, the snow-white grains of basmati rice are tinged with turmeric and adorned with black mustard seeds. The main flavor here is that of curry leaves, which is the hallmark of southern Indian cuisine. It is important to allow the cooked rice to stand to enable the grains [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.asianonlinerecipes.com\/tips\/lemon-laced-basmati-rice-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Asian Recipes and Cooking Tips\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-29T08:20:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2014\/04\/lemon-laced-basmati-rice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta 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