{"version":"1.0","provider_name":"Asian Recipes and Cooking Tips","provider_url":"https:\/\/www.asianonlinerecipes.com\/tips","author_name":"Admin","author_url":"https:\/\/www.asianonlinerecipes.com\/tips\/author\/admin\/","title":"Preparation of Fish and Shellfish","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Lb6cznqcnJ\"><a href=\"https:\/\/www.asianonlinerecipes.com\/tips\/preparation-of-fish-and-shellfish\/\">Preparation of Fish and Shellfish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.asianonlinerecipes.com\/tips\/preparation-of-fish-and-shellfish\/embed\/#?secret=Lb6cznqcnJ\" width=\"600\" height=\"338\" title=\"&#8220;Preparation of Fish and Shellfish&#8221; &#8212; Asian Recipes and Cooking Tips\" data-secret=\"Lb6cznqcnJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.asianonlinerecipes.com\/tips\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2013\/06\/fishes.jpg","thumbnail_width":640,"thumbnail_height":424,"description":"How to prepare fish and shellfish In the preparation of seafood, great care must be taken not to overcook; cooking too long or at too high heat is the most common mistake when preparing fish or shellfish. It results in excessive flakiness, dryness, and flavor loss in fish and toughness in shellfish. For shellfish, however, [&hellip;]"}