{"version":"1.0","provider_name":"Asian Recipes and Cooking Tips","provider_url":"https:\/\/www.asianonlinerecipes.com\/tips","author_name":"Admin","author_url":"https:\/\/www.asianonlinerecipes.com\/tips\/author\/admin\/","title":"Basics of Rice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pKiVy9kF7N\"><a href=\"https:\/\/www.asianonlinerecipes.com\/tips\/basics-of-rice\/\">Basics of Rice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.asianonlinerecipes.com\/tips\/basics-of-rice\/embed\/#?secret=pKiVy9kF7N\" width=\"600\" height=\"338\" title=\"&#8220;Basics of Rice&#8221; &#8212; Asian Recipes and Cooking Tips\" data-secret=\"pKiVy9kF7N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.asianonlinerecipes.com\/tips\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.asianonlinerecipes.com\/tips\/wp-content\/uploads\/2014\/03\/long-grain-rice.jpg","thumbnail_width":400,"thumbnail_height":255,"description":"The two different types of rice There are essentially two kinds of rice: long and short grain. (Technically, almost all rice is Oryza sativa and, within that species, there are 0. sativa indica, long grain, and 0. sativa japonica, short grain.) But within each of those categories are many, many varieties (probably forty thousand or [&hellip;]"}