1.0Asian Recipes and Cooking Tipshttps://www.asianonlinerecipes.com/tipsAdminhttps://www.asianonlinerecipes.com/tips/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="v64GYFmf6r"><a href="https://www.asianonlinerecipes.com/tips/wok-cooking-techniques/">Wok Cooking Techniques</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.asianonlinerecipes.com/tips/wok-cooking-techniques/embed/#?secret=v64GYFmf6r" width="600" height="338" title="“Wok Cooking Techniques” — Asian Recipes and Cooking Tips" data-secret="v64GYFmf6r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.asianonlinerecipes.com/tips/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.asianonlinerecipes.com/tips/wp-content/uploads/2014/04/braising-with-wok.jpg300300The wok’s versatility obviates the need for a battery of utensils for different methods of cookery, but it is helpful to have two woks, of 25 cm (10 inches) and 35 cm (14 inches) diameter. The larger one is better for holding bamboo steamers and for smoking, while the smaller wok can be used for […]