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</html><thumbnail_url>https://www.asianonlinerecipes.com/tips/wp-content/uploads/2014/03/steaming-food.jpeg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>300</thumbnail_height><description>Steaming with different types of steamer The culinary technique of steaming food is steeped in yin-yang philosophy. In China, the belief is that fried foods must be counteracted by those that contain less or no oil, and are therefore healthier. Steaming food with steamer uses minimal amounts of flavorings, allowing the natural flavors of the [&hellip;]</description></oembed>
