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https://www.asianonlinerecipes.com/tips/wp-content/uploads/2014/03/pureeingsoup.jpg236157Pureeing soup The advent of the blender (including the handheld immersion blender) has made it possible to puree almost any vegetable soup, and many others as well. (As it happens, however, a hand-cranked food mill is usually just as easy.) Thicken purees if you like, stir in some cream, milk, half-and-half, yogurt, sour cream, or […]