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https://www.asianonlinerecipes.com/tips/wp-content/uploads/2013/07/steaming-vegetables.jpg300200Preparing vegetables using the moist-heat Cooking by simmering Vegetables should not be boiled, but instead simmered in as little water as possible to avoid nutrient loss and adverse effects on flavor, texture, and color. To simmer, vegetables (with the exception of potatoes) are added to lightly salted boiling water; when the water starts to return […]