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</html><description>These thin pancakes are also called duck pancakes and are used for wrapping Peking duck and several other northern dishes, such as crispy skin duck, mu shu pork and mongolian lamb. Ingredients: (Makes 24-30) 450 g (1 lb) plain (all-purpose) flour 310 ml (10 fl oz/1&#xBC; cups) boiling water 1 teaspoon oil Roasted sesame oil [&hellip;]</description><thumbnail_url>https://www.asianonlinerecipes.com/tips/wp-content/uploads/2015/04/mandarin-pancakes1.jpg</thumbnail_url></oembed>
