1.0Asian Recipes and Cooking Tipshttps://www.asianonlinerecipes.com/tipsAdminhttps://www.asianonlinerecipes.com/tips/author/admin/Classification of Vegetablesrich600338<blockquote class="wp-embedded-content" data-secret="ym0DL6Wd7F"><a href="https://www.asianonlinerecipes.com/tips/classification-of-vegetables/">Classification of Vegetables</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.asianonlinerecipes.com/tips/classification-of-vegetables/embed/#?secret=ym0DL6Wd7F" width="600" height="338" title="“Classification of Vegetables” — Asian Recipes and Cooking Tips" data-secret="ym0DL6Wd7F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.asianonlinerecipes.com/tips/wp-content/uploads/2013/06/vegetable.png400354How are vegetables classified? Vegetables may be derived from almost any part of a plant: roots (carrots, beets, turnips, and radishes), bulbs (onions and garlic), stems (celery and asparagus), leaves (spinach and lettuce), seeds (beans, corn, and peas), and even flowers (broccoli and cauliflower). In addition, there are foods that are routinely called vegetables and […]