Roast Chili Sauce Recipe

Roast Chili Sauce Recipe

 

 

Roast Chili Sauce Recipe

Ingredients: (Makes 185 g/6 oz/¾ cup)

90 ml/3 fl oz oil

2 Asian shallots, finely chopped

2 garlic cloves, finely chopped

40 g/1½ oz dried chilli flakes

¼ teaspoon palm sugar (jaggery)

Method:

Heat the oil in a small saucepan and fry the shallots and garlic until brown. Add the chilli flakes and palm sugar and stir well. Season with a pinch of salt to taste.

Use as a dipping sauce or accompaniment. The sauce can be stored in a jar in the refrigerator for several weeks.