Winter Vegetable Soup Recipe

Winter Vegetable Soup Recipe

Ingredients : Serves 4

15 ml/1 tbsp oil
1 onion, chopped
1 garlic clove, chopped

1 potato, chopped
1 carrot, chopped
1 leek, chopped
1 celery stick, chopped

45 ml/3 tbsp dry sherry
900 ml/1.5 pts/3.75 cups Chicken Stock
5 ml/1 tsp dried mixed herbs
Salt and freshly ground black pepper

Grated cheese to serve

Method :

Heat the oil in a large saucepan and fry (saute) the onion and garlic until soft but not brown. Stir in the potato, carrot, leek and celery. Stir in the sherry and stock, add the herbs and season to taste. Bring to the boil and simmer gently for 20 minutes. Serve hot with grated cheese.

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