Tomato and Orange Soup Recipe

Tomato and Orange Soup Recipe

Ingredients : Serves 4

450 g/1 lb tomatoes, halved
1 potato, chopped
1 carrot, chopped
1 sprig of basil
900 ml/1.5 pts/3.75 cups Chicken Stock
Salt and freshly ground black pepper

Juice of 1/2 orange
150 ml/0.25 pt single (light) cream

Method :

Put the tomatoes, potato, carrot, basil and stock in a saucepan and season to taste. Bring to the boil, then simmer for 20 minutes. Puree in a food processor or blender, then return the soup to the pan, stir in the orange juice and reheat. Taste and adjust the seasoning, if necessary. Serve with a swirl of the cream in each bowl.

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