Pumpkin Soup Recipe

Pumpkin Soup Recipe

Ingredients : Serves 4

700 g/1.5 lb pumpkin, diced
600 ml/1 pt/2.5 cups water
600 ml/1 pt/2.5 cups milk
25 g/1 oz/2 tbsp butter or margarine

Salt and freshly ground black pepper

15 g/1 tbsp caster (superfine) sugar

15 ml/1 tbsp chopped parsley

Method :

Place the pumpkin and water in a saucepan, bring to the boil, cover and simmer for about 20 minutes until tender. Strain off the water, puree the pumpkin in a food processor or blender, then return it to the pan with the milk and butter or margarine and season to taste. Reheat, stirring occasionally. Stir in the sugar and sprinkle with the parsley before serving.

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