Fish Stock Recipe

Fish Stock Recipe

Ingredients : Makes 1 liter or 4 1/4 cups

1 kg/2.2 lb bones, skins and heads from filleted fish or other white fish trimmings
1 liter/4.25 cups water
5 ml/1 tsp salt
1 onion, chopped
1 celery stick, chopped
6 white peppercorns
1 bouquet garni sachet

Method :

Wash the fish and discard the eyes. Place all the ingredients in a large saucepan, bring to the boil, cover and simmer gently for 40 minutes. Strain.

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