Tzatziki Recipe

Tzatziki Recipe

Ingredients : Serves 4

4 cucumber, peeled and diced
Salt and freshly ground black pepper

150 ml plain firm-set yoghurt

1 garlic clove, crushed
15 ml/1 tbsp chopped mint
Warmed pitta bread, to serve

Method :

Place the cucumber in a colander, sprinkle with salt and leave to stand for 30 minutes. Rinse, drain well and pat dry on kitchen paper (paper towels). Place in a serving bowl and mix with the remaining ingredients. Cover and chill in the fridge before serving with warmed pitta bread.

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