Tomatoes with Pesto Recipe

Tomatoes with Pesto Recipe

Ingredients : Serves 4

350 g/12 oz cherry tomatoes
200 g/7 oz/scant 1 cup Mozzarella cheese, drained and chopped
1 avocado, peeled, stoned (pitted) and chopped
30 ml/2 tbsp Pesto Sauce

Salt and freshly ground black pepper

A few small parsley sprigs

Method :

Halve the tomatoes and scoop out the centers. Place upside-down on a rack to drain. Meanwhile, mix together the Mozzarella, avocado and pesto sauce and season with salt and pepper. Arrange the tomato halves in a circle on a large serving plate and spoon the filling into the centers. Garnish with parsley sprigs.

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