Shrimps and Dill Avocados Recipe

Ingredients : Serves 4

60 ml/4 tbsp full-fat soft cheese

60 ml/4 tbsp creme fraiche
30 ml/2 tbsp horseradish sauce
15 ml/1 tbsp chopped dill (dill weed)

Salt and freshly ground black pepper

100 g/4 oz cooked, peeled shrimps
30 ml/2 tbsp lemon juice
2 avocados
4 dill sprigs, to garnish

Method :

Mix together the cheese, creme fraiche, horseradish and chopped dill and season to taste with salt and pepper. Fold in the shrimps and half the lemon juice. Halve the avocados, remove the stones (pits) and brush with the remaining lemon juice. Pile the shrimps mixture into the avocados and serve garnished with dill sprigs.