1 garlic clove, crushed
200 g/7 oz/1 small can of tomatoes, chopped
Salt and freshly ground black pepper
Ciabatta bread, to serve
Method :
Heat the oil and fry (saute) the onion until softened but not browned. Add
the peppers and garlic and fry gently for about 15 minutes until the
peppers are tender. Stir in the tomatoes and season to taste with salt and
pepper. Turn into a serving dish and leave to cool. Serve with crusty
ciabatta bread.