Black Olive Pate Recipe

Black Olive Pate Recipe

Ingredients : Serves 4

250 g/9 oz stoned (pitted) black olives, coarsely chopped
1 garlic clove, crushed
Finely grated rind and juice of 1 lemon

25 g/1 oz/0.5 cup fresh breadcrumbs

50 g/2 oz full-fat soft cheese

Salt and freshly ground black pepper

1 lemon, cut into wedges, to garnish

Ciabatta bread or crisp toast, to serve

Method :

Blend or mix together the olives, garlic, lemon rind and juice, breadcrumbs and cheese. You can do this by hand or in a blender or processor, but if you use a machine be careful not to make the mixture too smooth. Season to taste with salt and pepper. Chill for several hours before serving with ciabatta bread or crisp toast.

More Starters and Snacks Recipes


Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy