Asparagus with Herb Butter Recipe

Asparagus with Herb Butter Recipe

Ingredients : Serves 4

750 g/1.75 lb asparagus
50 g/2 oz/0.25 cup unsalted (sweet) butter

15 ml/1 tbsp chopped parsley

5 ml/1 tsp chopped thyme

15 ml/1 tbsp snipped chives

5 ml/1 tsp lemon juice
Freshly ground black pepper

Method :

Wash and trim the asparagus and tie in a bundle. Stand the bundle in a pan of lightly salted water, cover with foil or a lid and bring to the boil. Simmer gently for about 10 minutes, then remove from the heat and leave to stand for 5 minutes. Meanwhile, melt the butter with the herbs, lemon juice and plenty of pepper. Drain the asparagus and arrange on warm serving plates, pour over the herb butter and serve at once.

More Starters and Snacks Recipes


Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy