Swordfish Steaks Recipe

Swordfish Steaks Recipe

Ingredients : Serves 4

4 swordfish steaks
Juice of 3 limes
120 ml/4 fl oz/0.5 cup olive oil
1 bunch of coriander (cilantro)
50 g/2 oz/0.25 cup unsalted (sweet) butter

1 lime, cut into wedges

Method :

Place the swordfish steaks in a shallow glass or ceramic bowl and sprinkle with the lime juice, oil and half the coriander. Cover with clingfilm (plastic wrap) and chill for at least 2 hours, turning the fish occasionally in the marinade. Remove the fish from the bowl, reserving the marinade. Brush the fish with butter and grill (broil) under a medium grill (broiler) for about 10 minutes until cooked through and golden, turning occasionally and brushing with butter as it cooks. Dot with any remaining butter, sprinkle with the remaining coriander and serve with lime wedges.

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