15 ml/1 tbsp sunflower oil
1 garlic clove, crushed
5 ml/1 tsp crushed fresh root ginger
225 g/8 oz sugar snap peas or mangetout (snow peas)
225 g/8 oz cooked, peeled shrimps
75 g/3 oz unsalted cashew nuts
30 ml/2 tbsp soy sauce
30 ml/2 tbsp orange juice
5 ml/1 tsp lime juice
5 ml/1 tsp clear honey
Salt and freshly ground black pepper
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