Squid with Garlic and Tomatoes Recipe

Squid with Garlic and Tomatoes Recipe

Ingredients : Serves 4-6

60 ml/4 tbsp olive oil
1 garlic clove, chopped
600 ml/1 pt/2.5 cups passata (sieved tomatoes)
Salt and freshly ground black pepper

900 g/2 lb squid rings

15 ml/1 tbsp pine nuts

30 ml/2 tbsp raisins

6 black olives, stoned (pitted) and halved
30 ml/2 tbsp chopped parsley
Ciabatta bread, to serve

Method :

Heat the oil and fry (saute) the garlic for a few seconds, then stir in the passata and season with salt and pepper. Add the squid, pine nuts, raisins and olives. Bring to the boil, cover and simmer gently for about 40 minutes, stirring occasionally, until the squid is tender. Sprinkle with the parsley and serve with ciabatta bread, using the bread to soak up the juices.

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