Sole with White Grapes Recipe

Sole with White Grapes Recipe

Ingredients : Serves 4

4 sole fillets
Salt and freshly ground black pepper

16 seedless white grapes
25 g/1 oz/2 tbsp butter or margarine

15 ml/1 tbsp plain (all-purpose) flour

150 ml/0.25 pt milk
150 ml/0.25 pt single (light) cream

50 g/2 oz/0.5 cup strong cheese, grated

Method :

Season the sole with salt and pepper, lay the grapes along the top, roll up as tightly as possible and secure with cocktail sticks (toothpicks). Place the sole in a greased ovenproof dish. Melt the butter or margarine in a
saucepan, stir in the flour and cook for 1 minute. Whisk in the milk and cream and cook, stirring, until the sauce thickens, then remove from the heat and stir in the cheese. Pour the sauce over the sole and bake in a preheated oven at 180C/350F/gas mark 4 for 30 minutes until cooked through.

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