Barbecuing fish is easier if you use a special fish rack. To prevent the fish sticking to the metal, brush the rack inside and out with oil - but do not preheat it. Before starting, you can stuff a whole fish with fresh herbs or wrap it in vine leaves. Oil the fish or fish steaks, place in the rack, close it tightly and place the rack on the barbecue grill. Turn the rack over once during cooking and baste the fish often through the metal bars, so that the flesh will stay moist.
** Asian Recipes