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What else can break down an emulsified vinaigrette sauce?

A homemade emulsified vinaigrette sauce does not have the chemical stabilizers found in commercial sauces. The emulsion can break down in short order. This would be the case if the cook only lightly emulsified the vinaigrette sauce, or made it too far ahead of time, or let the dressed salad sit around too long before being eaten.

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13:08:52 on 10/11/07 by Webmaster - Questions and Answers -