Stuffed won tons are simple to make at home. The only special ingredients you need are the won ton skins, which are now widely available either frozen or fresh in Asian food stores.

Minced pork and fresh shrimps are the essential ingredients for the stuffing. And by using the crunchy water chestnuts and the firm white tops of spring onions in the stuffing provides the right contrast to the soft texture of the won ton skins.

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Yum Cha, also known as dim sum and tien sin, is a collection of little snacks served to accompany tea. It is a tradition that began in Chinese tea houses aroung 500 years ago.

Many dishes, primarily breakfast fare but now also lunch and dinner, are served, usually from trolleys piled high with steaming baskets. Popular yum cha dishes include custard tarts, dumplings such as siew mai (filled with shrimps and pork) and steamed won tons.

** Asian Online Recipes **