Asian Recipes

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Roasting fresh chestnuts on an open fire.

Before roasting fresh chestnuts, split the skins first to prevent them from exploding. Shake the chestnuts over the fire in a long-handled frying pan, turning them occasionally, until the skins are blacked. The chestnuts will peel easily when cooled slightly.

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14:01:43 on 10/07/06 by Webmaster - Quick Cooking Tips -