Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Using leftovers

When braising meat, chop any leftover bones, such as those from a chicken carcass, and add them to the bed of chopped vegetables. The bones and vegetables are discarded after cooking, but they add extra flavor to the braising liquid and to the meat.

** Asian Recipes **

09:22:47 on 09/15/06 by Webmaster - Quick Cooking Tips -